563 Calories per Serving (14 Propoints)
Serves 4
- 400g (can) Chopped Tomatoes
- 250g Mixed Peppers
- 85g Black Olives
- 2tsp Ground Cinnamon
- 1tbsp Dried Mixed Herbs
- 2 x 185g (can) Tuna
- 200g Cream Cheese
- 12 Lasagne Sheets
- 125g Mozzarella
- Heat the oven to Gas Mark 6 (200c)
- Simmer the tomatoes, peppers, olives, cinnamon and herbs
- Add the tuna and season
- Mix the cream cheese with seasoning and a little milk to make a thick sauce
- Pour a third of the mixture into bottom of a dish and top with 4 lasagne sheets
- Top with a third of the cream cheese mixture and repeat until mixture has gone.
- Scatter over the mozzarella
- Bake of 35 minutes