Queen of Puddings

5 ProPoints per Serving

Queen of Puddings

Serves 4

  • 4 Slices Bread
  • 250ml Milk
  • 25g Spread
  • 20g Sugar
  • Zest of 1 Lemon
  • 2 Eggs
  • 100g Strawberry Jam
  1. Preheat the oven to gas mark 4 (180c)
  2. Make the bread into breadcrumbs
  3. Pour the milk into a pan and bring to the boil. Remove from the heat.
  4. Stir in the breadcrumbs, spread, 10g of the sugar and lemon zest. Set aside for 20 minutes
  5. Separate the eggs. Beat the yolks into the crumb mixture and spoon into an ovenproof dish.
  6. Bake for 25-30 minutes
  7. Place the jam in a pan and heat for 30 minutes. Pour over the baked pudding base.
  8. Whisk the eggs whites until stiff and whisk in the sugar until thick and glossy
  9. Spoon over the jam and bake for further 10 minutes
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Pan-Fried Curried Cod

5 Propoints per serving

Pan-Fried Curried CodCurried Cod

Serves 2

  • 3tbsp Mild Curry Powder
  • 2 Cod Fillets (200g Each)
  • 1tsp Butter
  1. Sprinkle the curry powder with salt and pepper over a plate
  2. Roll the cod fillets in the powder, patting until they are covered
  3. On a high heat add the butter and some olive oil
  4. Place the fillet in the heat and keep spooning the hot oil over it
  5. Fry for 2-3 minutes each side