6 Propoints per Serving
Serves 6
- 700g Stewing Steak
- 1 Onion
- 1 Clove Garlic
- 500ml Light Ale
- 1 Beef Stock Cube
- 2 Bay leaves
- 500g Carrots
- 2 tbsp Cornflour
- 1 Small Baguette
- 1 tbsp French Mustard
- Preheat the oven to Gas Mark 2 (150c)
- Fry the beef over a high heat until browned all over
- Transfer to a casserole dish
- Fry onions until soft and add garlic for a further minute. Add to the meat
- Heat the ale until simmering and add the stock cube, bay leaves carrots and 100ml
- Cover and cook for 2 hours 30 minutes
- Mix the cornflour with 3tbsp of water and sit into the casserole. Remove bay leaves
- Cut the baguette into 6 thick slices. Spread over the mustard
- Arrange on the top of the meat and return to the oven for 30 minutes