Lemon Grass & Ginger Pork Burgers

6 Propoints per Burger

Lemon Grass & Ginger Pork Burgers

Serves 4

• 450g Minced Pork
• 1tbsp Grated Ginger
• 1 Lemon Grass Stalk

 

1. Mix the pork with the ginger and chopped lemon grass. Season
2. Shae into 4 burgers and chill
3. Fry for 3-4 minutes each side

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Pork Steaks with Plums, Ginger & Soy

7 ProPoints per Serving (180 Calories)

Pork Steaks with Plums, Ginger & Soy

Serves 4

• 4 x 125g Pork Loin Steaks
• 150ml Chicken Stock
• 3tsp Plum Jam
• ½ tsp Ground Ginger
• 1 Garlic Clove
• 1 tsp Lemon Juice
• 1tbsp Soy Sauce
• ½ tsp Dijon Mustard
• 4 Plums

1. Brown the pork for 2 minutes on each side
2. Mix together the stock, jam, ginger, garlic, lemon juice, soy sauce and mustard to make a sauce
3. Pour the sauce over the pork steaks, cover and cook for 5 minutes
4. Scatter the plums and simmer for 5 minutes