Lamb Burgers

215 Calories

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Serves 6

  • 1 Onion
  • 2 Garlic Cloves
  • 500g Lamb Mince
  • 50g Breadcrumbs
  • 2tsp Mint
  • 1tsp Oregano
  • 1tsp Rosemary
  • Zest 1 Lemon
  • Pinch of Cinnamon
  • 50g Yoghurt
  1. Preheat the oven to Gas Mark 7 (220c)
  2. Fry the chopped onions and cook until soft
  3. Add the garlic and cook for 2 minutes. Allow to cool
  4. Mix all the ingredients together and season
  5. Divide into 6 and make into patties
  6. Bake in oven for 12-15 minutes

Skinny Meat Feast Pizza

4 Propoints per Slice (170 Calories)

Skinny Meat Feast Pizza

8 Slices

  • 145g (Pack) Pizza Dough Mix
  • 1 Onion
  • 175g Beef Mince
  • 150g Passata
  • 120g Wafer Thin Ham
  • 200g Chicken
  • 50g Pepperoni
  1. Make the pizza base according to pack instructions. Roll into a 13in circle. Leave to prove for 15 minutes
  2. Fry onion over a low heat for 5 minutes
  3. Add the mince, increase the heat and cook for 5 minutes. Set aside.
  4. Preheat the oven to Gas Mark 7 (220c)
  5. Spoon the passata over. Top first with ham, then chicken and pepperoni and lastly the beef and onion.
  6. Bake in the oven for 10 minutes

Sloppy Joe Wraps

10 Propoints per Serving (475 Calories)

Sloppy Joe Wraps019717b265d718fa0d0ea9fce18068b2e1b58f9bb8

Serves 4

  • 1 Onion
  • 500g Minced Beef
  • 2 Garlic Cloves
  • 2tbsp Tomato Puree
  • 3tbsp Tomato Ketchup
  • 1tsp English Mustard Powder
  • ½ tsp Beef Stock Cube
  • 1 Green Pepper
  • 1tbsp Worcestershire Sauce
  • 4 Wraps
  1. Fry the onion for 5 minutes
  2. Add the garlic, mince and season on medium heat for 4-5 minutes
  3. Add the tomato puree, ketchup, mustard and stock cube
  4. Add 300ml boiling water, stir in green pepper and simmer for 10 minutes until mixture has thickened.
  5. Stir in the Worcestershire sauce. Fill the wraps with the mixture