Chicken & Soba Noodle Salad with Mango, Chilli, Lime and Watercress

346 Calories per serving (8 Propoints)

Chicken & Soba Noodle Salad with Mango, Chilli, Lime and Watercress

Serves 4

• 400g Cooked Chicken (Shredded)
• 1 Red Chilli
• Juice of 2 Limes
• 1tsp Coriander
• 200g Soba Noodles
• 1tbsp Fish Sauce
• 2tbsp Soy Sauce
• 1 Garlic Cloves
• 1cm Ginger
• ½ tsp Caster Sugar
• 1 Mango
• 1 Red Pepper
• 100g Watercress
• 20g Peanuts

1. Put the chicken in a bowl and add the chilli, juice of 1 lime ad half the coriander. Mix well
2. Bring a large pan of water to the boil, add the soba noodles and simmer for 5 minutes. Drain.
3. Mix the remaining lime juice with the fish sauce, soy sauce, garlic, ginger and sugar
4. Stir in the noodles then add the mango, watercress and chicken and mix together