Chicken Jambalaya

10 ProPoints per Serving

Chicken Jambalaya

Serves 4

• 250g Rice
• 1tsp Thyme
• 1 Onion
• 3 Celery Sticks
• 1 Red Pepper
• 175g Mushrooms
• 2tsp Paprika
• 400g Cooked Chicken Breast
• 4 Tomatoes

1. Cook the rice according to the packet instructions with the thyme
2. Stir fry the vegetables for 4-5 minutes
3. Drain the rice and add to the frying pan and add the paprika
4. Add the chicken and tomatoes and add to the pan
5. Cook for 2-3 minutes