Garlic Mushroom and Chorizo Soufflé Omelette

5 ProPoints Per Serving.

Garlic Mushroom and Chorizo Soufflé Omelette

Serves 1

• 1 Garlic Clove
• 1 tsp Thyme
• 2 Eggs (Separated)
• 15g Chorizo
• 150g Mushrooms

1. Fry the garlic for 30 seconds.
2. Add the mushrooms and cook over a medium heat for 5-6 minutes.
3. Add the chorizo and cook for 1-2 minutes until golden
4. Beat the egg yolks with a tbsp of cold water and stir in the thyme leaves. Season.
5. In a separate bowl, whisk the egg whites until stiff peaks form and then carefully fold into the egg yolk.
6. Pour this mixture into the pan and cook for 2-3 minutes until set and golden underneath