Pork & Pearl Barley Stew

8 ProPoints per serving

Pork & Pearl Barley Stew

Serves 4

• 1 Red Onion
• 2 Leeks
• 500g Butternut Squash
• 175g Pearl Barley
• 1L of Chicken Stock (Made with 1 Cube)
• 400g (Can) Chopped Tomatoes
• 300g Pork
• 200g Broccoli
• 1tsp Sage
• 3tbsp Mustard

1. In a low heat, add the onion, leeks and pork and cook for 10 minutes
2. Add the butternut squash and cook for a further 5 minutes
3. Stir in the pearl barley, chicken stock and chopped tomatoes. Bring to the boil
4. Cover and cook for 30 minutes
5. Add the broccoli and the sage and cook for a further 5 minutes

Stir in the mustard and season