Seafood Pasta Shells

12 ProPoints per Serving

Seafood Pasta ShellsSeafood Pasta Shells

Serves 4

  • 300g Pasta Shells
  • 4 Spring Onions
  • 400g Seafood Selection
  • 2tsp Lemon Juice
  • 200g Soft Cheese
  • 100ml Milk
  • 1tsp Thyme
  • 50g Peas
  1. Cook the pasta for 10-12 minutes
  2. Fry the spring onions gently until softened
  3. Stir in the seafood and lemon juice and cook over a low heat for 2-3 minutes
  4. Add the soft cheese, stirring until melted
  5. Stir in the milk, herbs, peas and season for 2 minutes
  6. Drain the pasta and add to the seafood mixture
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