Tarragon Chicken Thighs

8 ProPoints per serving

Tarragon Chicken ThighsTarragon Chicke Thighs

Serves 4

  • 600g Skinless, Boneless, Chicken Thighs
  • 2tsp Tarragon
  • 850ml Chicken Stock
  • 2 Leeks
  • 3tbsp Crème Fraîche
  1. Preheat the oven to gas mark 4 (180c)
  2. Place the chicken thighs in an oven proof dish with a lid.
  3. Add the tarragon to the stock and pout over the chicken. Season
  4. Scatter over the leeks over the top of the chicken. Cover and cook for 20 minutes.
  5. When cooked, stir in the crème fraîche and serve
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