Orange & Poppy Seed Cupcakes

3 ProPoints Per Serving (128 Calories)

Orange & Poppy Seed CupcakesOrange & Poppy Seed Cupcakes

Makes 12

  • 125g Butter
  • 125g Caster Sugar
  • 2 Eggs
  • 125g Self Raising Flour
  • Zest 1 Orange
  • 1 tbsp Poppy Seeds
  1. Preheat the oven to gas mark 4 (180c). Place the cake cases in the tin
  2. Beat the butter and sugar until fluffy. Stir in the eggs one by one.
  3. Sift the flour mixing it gently
  4. Add the orange zest and poppy seeds
  5. Bake for 15-20 minutes
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